Fruit salad

Ace Office for the small cans, A1Mart for the large can. Bowls may need to return home.

Fruit salad supplies were picked up on Saturday and brought on Monday with the botany photosynthesis gear. 

The cans all fit into a running shoes outer shipping box and went into the refrigerator on Monday morning for a 32 hour chill. 

Start should have at three, but the morning photosynthesis lab clean-up ran until three. Getting everything open and mixed overlapped 15:30. Bowl filling proceeded during the video and beyond. The dead space was used to orally review fruit types while finishing up filling of the bowls.

The one recommendation is to go ahead and empty the large mrtal bowl at class start. 25 bowls were set up for 24 students. 20 attended. There was still fruit salad leftover this term, and no one was hungry enough to finish the bowl. Class count plus one is sufficient. Empty the main bowl into the bowls.

Another recommendation would be to go ahead and leave the cans out  Let students inspect the ingredients. The submissions came in with only five named fruits. Students were stumped on too many fruits. 

RJ discussing a fruit with Jayleen 

Jayleen and Tristen trying to identify fruit types

Kimora, Tisha-Rae, and Cathleen

Fiona, Cassandra, Chennelle, Hercly

Fiona in discussion with Cassandra 
Chennelle 

Hercly

Jemara researching nata de Coco

Mirabella and Gaynor

Seniko, Emars examining a fruit chunk, Nakisha, and Sinae 

Nakisha and Sinae

Emars and Seniko

Kimora studies the fruit in her bowl

Cathleen looks up information online 













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