A visit to Island Food Community of Pohnpei and a guest speaker

The SC/SS 115 Ethnobotany class visited the Island Food Community of Pohnpei to learn about the benefits of local food. The class was treated to a special guest speaker as the Chief of Agriculture for Pohnpei state spoke to the class about the importance of local foods and the role the state division of agriculture plays in supporting farmers in their production of local foods.

Chief of Agriculture for Pohnpei state Mark Kostka addresses the class



The class listens intently to the role agriculture plays in supporting farmers




A miscommunication meant that the class did not arrive until 16:06. I had cross-checked that this trip was go last week, but I did not reconfirm in person on Monday as I often do. This is something I need to remember to do.

Gina, RJ, Kun on the far side. Myrantha with Sheeron on her right.



Island Food Community of Pohnpei coodinator and lead educator Emihner Johnson explained the health benefits of local food.


I also briefly mentioned the CHEEF benefits of local food: Culture, Health, Environment, Economic, Food Security.

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