Ethnobotany food presentations

Nayleen of Pohnpei presents uht moatoar (pounded or ground banana).

Fermented breadfruit, Chuukese kon. This is a must-have food for any happy gathering in Chuuk.

Fried bananas is a basic but favorite dish.


The fried banana was presented by a Pohnpeian group including Alwihter, Tracy, and Bersin.

Charlene and Kristina presenting uht kekihr and mwahng erier.

Trisha Dawn presented food from Mwokilloa.

After the presentations, the class enjoyed tasting the many dishes from across Micronesia.

 Charmarie, Kristina, and Charlene chatting over an all local meal.

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