CHEEF benefits of local food


Blazing sun in a cloudless, windless sky is unusual for CHEEF benefits visit to Island Food Community of Pohnpei. I took advantage of the conditions and held class to the wast of the Japanese agriculture station.

Having sent the presentation link out via Canvas Inbox to the students, I presented on the Tripltek to the class.

Cultural benefits of local food

Promotes local cultural farming and fishing practices
Connects one to the land, the tiahk en sahpw.

Health benefits of local food

Protection against development of disease
Produced without chemical herbicides, pesticides

Environmental benefits of local food

Food is in a locally grown, biodegradable "container"
No shipping by ship required, far less fossil fuels burned in transport

Economic benefits of local food

Local farmers gain income, GDP is positively impacted
Substitutes for foreign imports and improves national balance of trade

Food security benefits of local food

No dependence on the arrival of a boat in order to eat
Impact of crop failures elsewhere is reduced or eliminated


A dozen students were asked to keep track of what they ate for one day. The results above suggest the only regularly consumed local food was fish. 


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