Island Food Community of Pohnpei

Started with two students at 3:30 showing them the posters on the walls. 

Van arrived and I opted to walk down towards the Garcinia xanthochymus, which was laden with fruit. The Eugenia uniflora was gone due to a fence. The Averrhoa bilimbi had no fruit. 

We returned to the tables area for the CHEEF benefits presentation.


Japanese agriculture research center well lit by the afternoon sun on a blue sky day

To my surprise, the class actually wrapped a little early at 16:30.


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