Spice and timber plants of Pwunso
A visit to the Pwunso botanic garden, Kolonia, Pohnpei, in photos
The back gate had been open at 3:30 but would turn out to be securely locked by 4:17.
Keona would note that the fruit of the Calophyllum inophyllum is cooked and eaten in the Marshall islands. She is of Marshallese and Mwoakillese heritage.
Outbound at 4:39, a few minutes later than I target, but the inner gate being locked led the class astray briefly. I still think that I ought to reverse the front garden and start with the nutmeg and end with the Ficus, but that seems anti-climatic to the story I am telling as we move through the garden. Nutmeg remains the anchor. Nutmeg would drive Europeans to find oceanic ways to cut out middle eastern and south Asian middle men in pursuit of the spice. And Manhattan would wind up speaking English because of nutmeg. Nutmeg and other spice island spices would lead to Europeans finding the islands of Micronesia and their indigenous inhabitants.
Ficus prolixa: the millennium tree at Pwunso
Sporophytic moss
Capsicum frutescens
Cananga odorata
Cananga odorata
Tentatively Chrysothemis pulchella (copper leaf)
Hibiscus manihot (bele)
Hibiscus manihot (bele)
Uhten iap
Uhten iap. High beta carotene red fleshed banana
Lavonna, Marigold. Class start 3:52 PM upon bus arrival
Class start role by photos: Nemely, Nette, Myra, Lefreeancy
Leeron, Nemely, Myra, Nette view the Ficus prolixa
Syzygium aromaticum leaves (clove tree). Ian, Nemely, Marigold, Rosalyn, Henry, Rodrigo
What is that fragrance? Cloves!
Tree three on the tour: Araucaria heterophylla
Araucaria heterophylla
Male cone of Araucaria heterophylla
Tech in use on the tour by Nette and Keona
Norfolk island pine
Heading over to the cinnamon trees
Cinnamomum verum
Cinnamomum verum
Cinnamomum verum inflorescence
Coffea robusta
Cycad. Perhaps Cycas circinalis or Cycas rumphii
Myristica fragrans, the source of mace and nutmeg
Cananga odorata
Eucalyptus deglupta
Eucalyptus deglupta
Marigold, Ian, Lavonna, Lefreeancy, Nemely head for the inner back gate.
The back gate had been open at 3:30 but would turn out to be securely locked by 4:17.
Leeron, Lefreeancy, Drake (present at start but kept towards the rear of the group)
Via-Marie
Piper sarmentosum also known as Piper lolot
Calophyllum inophyllum
Agathis lanceolata: kauri pine
Hardened gum smells like PineSol - like a pine tree! Marigold
Nemely and Marigold smell Pimenta dioica (allspice) leaves
Myra leans on the allspice tree
Lavonna, Myra, Nemely, allspice in the background
Trying to remember the name of the Calophyllum inophyllum in Pohnpeian
Keona, Nette, Leeron, Nemely, Rodrigo, Via-Marie, Lavonna. Allspice at the back left.
Class wrap role: Henry, Ian, Keona, Nette, Nemely, Leeron, Rodrigo.
Keona would note that the fruit of the Calophyllum inophyllum is cooked and eaten in the Marshall islands. She is of Marshallese and Mwoakillese heritage.
Via-Marie, Lavonna, Lefreeancy
Outbound at 4:39, a few minutes later than I target, but the inner gate being locked led the class astray briefly. I still think that I ought to reverse the front garden and start with the nutmeg and end with the Ficus, but that seems anti-climatic to the story I am telling as we move through the garden. Nutmeg remains the anchor. Nutmeg would drive Europeans to find oceanic ways to cut out middle eastern and south Asian middle men in pursuit of the spice. And Manhattan would wind up speaking English because of nutmeg. Nutmeg and other spice island spices would lead to Europeans finding the islands of Micronesia and their indigenous inhabitants.
Comments
Post a Comment