Local foods of Micronesia
Dish names are Pohnpeian unless otherwise specified. Rollin and Jamal presented uter mwahng, ground hard taro balls. Uter mwahng Amaryssa and Tamaris presented Mortlockese uht amahd, ground banana mixed with coconut milk and sugar then boiled in a banana leaf. Tamaris Uht amahd Riesa and Vergilanika presented uht sukusuk: boiled pounded banana with coconut milk (piahia) on top Riesa Uht sukusuk Maicalany, Merrryoleen, and Marco presented Pohnpeian uht doamwdoamw. Grated boiled banana hand rolled back into the shape of a banana. Uht doamwdoamw Austin presented Mwoakillese banana fritters known as daiduhs. Daiduhs Jamielyn, on lead, presented outer island Yapese maie ferai: breadfruit chips. These are a thicker breadfruit chip, closer to a cottage fry than to a chip. Wonderful food, great visual. Maei fera...