Fruit salad

This would produce 24 bowls plus roughly two refills. Thirty, the class count this term, would have been a stretch. The pears were halves, not slices, which provided only four halves. Perhaps a non-tropical fruit salad would be a plus in a future term. If all thirty had showed up, the last few would not have had bowls of fruit cocktail to work with. 

With 22 bowls filled, this was left. Another suggestion is to drain the juice. The juice is essentially pineapple juice and flavors everything as being pineapple. The cherries were expensive spring 2026 but are probably a worthy addition.

15:45

The procedure built off spring term. Cans were opened at 15:24 with the first arriving student. The first four students got pears. No one else did. Bowls were only filled as students arrived.

Although the cans were left up front, no student thought to go up and check the ingredients.

The presentation was set to 5 seconds per slide with the loop setting checked. 

Mati and Delaura start listing the fruit in their bowls. 

There was a spare bowl here. Sueleen and Keesha. 

Trevor enters data

Jowon

Jamielyn

Jamal and Austin

Mati

Delaura

Riesa

Riesa examining fruit, Vergilanika entering her results into Moodle on her phone

Riesa showing Vergilanika what she has determined about her fruit