Foods of Micronesia

Note that this blog is not complete with respect to all the groups that presented. Only those groups for which a photograph of their food was taken are included below.


Keisha and Grace from Pohnpei would present uht sukusuk.


Grace presenting uht sukusuk.


Uht sukusuk is pounded cooked bananas smothered in coconut milk.


Austin and Breilon of U, Pohnpei, presented kehp neir, yam fritters.


Yam fritters. Best when hot.


Keanu, Baldezzar, and Joseph of Woleai along with Lyviane of Ulithi presented bulag gatip.


Bulag gatip: boiled hard taro with coconut milk.


Harston of Enipein, Kitti presented uht pirain solo.


Uht pirain, fried banana slices. When hot not unlike a french fry. Note this would have been unripe bananas as fried ripe bananas will not hold shape once fried.


En Neiritancy "Neiivahlynn" of Chuuk and Anastasia of Kitti, Pohnpei, presented boiled kehp neir.


Neiivahlynn


The cooking directions were to cut up the yam and then boil until the ancestors tell you they are done.


Alex of Paies, Pohnpei, also presented uht sukusuk.

Uht sukusuk

Shirleven and Carmegarose of Madolehnihmw, Pohnpei, also presented uht sukusuk, a favorite dish on Pohnpei.


Carmegarose holding uht sukusuk. Uht is banana. Sukusuk is pounded banana - cooked banana pounded hot. The word well captures the sound made when pounding hot starches.


Uht suskusuk


Tulpe and Macylin of Kosrae presenting boiled ground banana known as ap.

Hartsey led the presentation.


The unripe banana was ground, sugar was added, then wrapped in hibiscus leaf, and cooked by boiling.


Jenry-Thor and Trisden of Chuuk and Burt of Pohnpei presented afiticho (Chuukese) - taro balls.


Taro balls with coconut.

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