Food presentations in ethnobotany
Uht mwehl (banana any starchy food cooked with coconut milk)
Jayleen prepared an entertaining video on the production of uht dumwadumw. Dumwadumw refers to hyperactive children according to the dictionary.
One connotation is that one's children will be excited to eat this dish. Another connotation invokes the hand motion required to produce uht dumwadumw.
Cathleen and Kimora presented a refreshing coconut drink made from sprouted coconut core. The sprouted coconut is known as dalok in Mwoakillese, pahr in Pohnpeian.
Fiona from Satawal and Cassandra from Houk presenting a Yapese and Chuukese outer island staple, hard taro.
Bulag gatip (Woleaian), tipi arĂșng (Houkese), puna aeriung (Satawalese).
Mwahng uter or taro balls are a favorite albeit heavy snack food and a worthy side dish.
Santriko presented the taro balls.
Mwahng pirain
Seniko and Emars presenting their mwahng pirain. Hard taro fritters.
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