Food presentations in ethnobotany Dipchig, boiled ground banana from Ulithi. Dipchig is comprised of boiled ground bananas. Variations on this are found across Micronesia. On Pohnpei this is known as uht idihd, in Kosrae ap. Banana in Ulithian is yuch, in Woleaian wiish, in Pohnpeian uht, and in Kosraean usr. One reason students bring in foods is that although the recipe sounds the same, the result is not. Dipchig is a lighter, less dense, almost cake like dish. Uht idihd and ap are denser. A Mortlockese variant of uht idihd brought in today was even smoother and denser than Kosraean ap and typical Pohnpeian uht idihd. Kimberly of Kosrae, Beverly of Woleai, and Maryam of Ulithi. Mortlockese presentation of Pohnpeian uht idihd. This dish was dressed with coconut milk after slicing as if frosting the uht idihd. The texture was smooth, a gel like consistency with a glassy shine to the cut surfaces of...